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Before you spend hundreds on a new set of pots and pans, it might be worth checking your local thrift store first, according to the people who shop there professionally.
Thrift stores aren't just for clothes and furniture. If you know what to look for, they're also a goldmine for vintage kitchenware that is sometimes even better than what’s sold new. Here’s what experts have found to be great cookware and bakeware finds when thrifting.

Kitchenware for sale at a flea market | Source: Getty Images
Pastry chef Justin Burke says rolling pins are one of his favorite finds, especially handcrafted ones with a bit of history. But before purchasing, he suggests checking for cracks, deep gouges, or strange smells, since damaged wood can trap bacteria and mold.

A stack of rolling pins | Source: Pexels
Burke also recommends keeping an eye out for vintage bakeware brands like Pyrex, CorningWare, Fire-King, and Anchor Hocking, which he calls "the Twinkies of bakeware" for how well they hold up.
Make sure to inspect glass and ceramic pieces for cracks, since a chipped piece can shatter with sudden temperature changes. For older finds, do not use the dishwasher.

Pyrex bakeware | Source: Getty Images
Burke points to Nordic Ware and Mirro as go-to brands for fluted ring pans, known for their even heat distribution. These pans, which are heavier and older in construction, are quite the steal in thrift stores but watch out for rust or warping before bringing them home.

Cake in fluted mold | Source: Pexels
Designer Stacy Verdick Case says stainless steel sets are great thrift store finds, especially copper-bottom Revere Ware, since the copper base conducts heat evenly and the stainless body holds up for decades. But Case suggests checking the handle rivets first to make sure they’re secure. Other vintage cookware brands to watch for are Sambonet, Saladmaster, and Royal Prestige, according to her.

Stainless steel cookware | Source: Pexels
Vintage kitchenware was often built to outlast its modern replacements, so long as you know how to spot a good one before you bring it home with you.

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