5 Tips To Creating Healthy Soul Food Plates & Bowls

Mar 13, 2021
11:00 P.M.
Share this pen

Nobody can resist a hearty plate of soul food with fan-favorite dishes that make everything feel like home. Soul food will always be essential, which means it’s about time to make healthy, soulful plates.


Soul food or ‘Southern food’ became popular after African Americans migrated to the North in the 20th century. Meals range from decadent feasts loaded with different dishes to simple family meals.

Soul food is synonymous with black American culture and often brings families and friends together. We gathered five tips to optimize the positive feelings evoked by soul food by finding healthy options for all.

Healthy Substitutes

Rajesh Kavasseri on Unsplash

Rajesh Kavasseri on Unsplash


Modify your traditional soul food recipes to include fewer fats, sodium, and high-calorie ingredients. Substitutes can consist of replacing full-fat milk with low fat or ditch brown sugar on yams for cinnamon.

Replace high-fat meats with lean meats like turkey to keep healthy but still flavorful. You can also use hacks like making mayonnaise lighter by adding plain Greek yogurt or baking with applesauce instead of butter.

Choose More Plant-Based Dishes

Gareth Hubbard on Unsplash

Gareth Hubbard on Unsplash


Soul food diets traditionally feature tons of fruits and vegetables like the famous collard greens. Try to limit your meat intake for soul food meals and put in more work on your plant-based side dishes instead.

Go For Whole Grains

Joice Kelly on Unsplash

Joice Kelly on Unsplash

Whole grains are great for gut health, weight management, and preventing type 2 diabetes. Soul food dishes usually favor refined grains, but switching to the whole grain counterparts rice will make the meal more nutritious.


For example, instead of using white rice, you can use brown rice for your meals. You can also add to your wholegrain intake when you bake with alternative flours such as sorghum flour, wholewheat flour, and teff.

Check Your Seasoning

Baehaki Hariri on Unsplash

Baehaki Hariri on Unsplash

Some soul food seasonings are pretty high in sodium, thus spiking one’s daily intake. Instead, season with unprocessed herbs, spices, and vegetables to boost the flavor of your meal without excessive sodium.

Swap Cooking Methods

Egor Myznik on Unsplash

Egor Myznik on Unsplash

There are only so many fried dishes one can take at a time, and this applies especially with soul food. Blanch, steam, or sautee vegetables instead of frying them and invest in an air fryer for your deep-fried foods.

If you prefer to deep fry your foods, use oils with a high smoking point like olive oil or canola oil. Finally, create your own marinates for meat with fruit juices, vegetables, herbs, and spices instead of mixing processed sauces.

Related posts

Aloe Vera Skincare: Harnessing the Power of Nature for Healthy Skin

August 25, 2023

Helpful Tips to Properly Care For Oily Dehydrated Skin

July 17, 2023

10 Flared Leggings Types for Comfort - Styling Tips Included

October 12, 2023

How to Store Makeup Brushes and Clean Them Effectively

July 20, 2023

Y2K Nails: Easy Designs for Everyone to Rock the Retro Vibe

August 14, 2023

How to Make Eyeliner Out of Eyeshadow: 8 Life Hacks for a Vibrant & Lasting Finish

September 18, 2023

What Is a Matron of Honor? Exploring The Roles and Responsibilities

August 07, 2023

French Tip Toes: Elevate Your Look with This Chic and Subtle Pedicure

September 10, 2023

5 Funeral Dresses under $50 Suitable as Mourning Attire

October 30, 2023

Fulani Braids & Different Ways to Style Them

October 05, 2023

Why Does My Makeup Look Patchy? Skincare Tips for a Flawless Look

August 22, 2023

Jelly Nails - The Bright Sheer Manicure Trend Applicable in Different Colors

October 23, 2023

How to Achieve Stunning Digital Lavender Nails at Home

August 31, 2023

Decoding the Mid-Size Body Type: Fashion Insights and Must-Haves

August 28, 2023