Guide To Properly Storing Food In The Freezer
Storing food in the freezer is tricky. Think about all the freezer-burned food and the overcrowding that makes it difficult just to locate the ice cream you’ve been dying to eat. The mere thought of removing freezer ingredients can have you dreading the actual cooking.
To make matters worse, ill-kept freezer food can ruin the quality of your food. Yet, despite the risk, freezing food does extend the lifespan of your groceries. Thus, if stored well, it is possible to defrost your food without ruining the quality.
Now, for the good news, food preparation has never been easier. With good organization, storing your food in the freezer will soon turn food prep into an enjoyable experience. Ready? Check out this guide to properly storing food in the freezer.
Keep It Organized
Struggling to recollect what you last kept in the freezer? Store your food in mason jars and transparent storage jars to find things more quickly. Moreso, they are reusable and are a super inexpensive way to make your freezer look good.
Mason jars are best for storing grains such as pasta, rice, or even soup. Also, when using glass, remember to keep your liquids three-quarter way. It will be easy enough to maneuver without shattering. Also, use the transparent boxes to store fruit and veg.
Label your food
Next, grab a pen and paper. It’s time to get labeling. Why? Labeling is better than your memory. Label each container with the date and the contents inside to make it easier to know when to restock.
This will also come in handy when identifying different types of soups or meats without the hassle of removing all the tins. If you can't locate your trusty pen, worry not. Head down to the stationery store and get a freezer-safe marker pen.
Preserve Your Soup In Single Portions
Soup prep can feel like such a chore when you’ve downed your soup in one go. Therefore, cut down on cooking time by bulk making soup and storing it in your freezer. This handy tip can elongate its freshness for up to three months.
Divide the soup into smaller-sized portions to make defrosting easier. To maximize space, use freezer-safe bags and stack them accordingly while laying them flat. Alternatively, use glass jars and quickly pop them in the microwave as a great last-minute addition to your food.
Slice Your Bread Prior
Save constant trips to the store by bulk buying your bread. Slicing it up and storing it in the freezer can keep it fresh for up to three months. The best part, bread doesn’t require defrosting and can easily be popped in the toaster for a tasty meal.
Easily pull out the loaf for a quick on-the-go breakfast with tasty spreads or making sandwiches. Food prep will never be easier than this. Alternatively, if bread is not your thing, you can store your waffles or pancakes the same way.
Get More Ice Cube Trays
Stock up on silicone ice cube trays to chill your favorite drinks. Furthermore, store yogurt in the trays and use it in your smoothies for that extra delicious touch. You can also do the same with coffee to take it to the next level.
The possibilities are endless with the ice trays. If you’ve been enjoying some wine but have little left to enjoy another glass, store it on the ice trays. This will come in handy when making sauces, risotto, or even chilling a tasty jug of sangria on a hot summer day.
Pre Scramble Eggs Before Freezing
Egg lovers unite for this tip is about to make things easier. Crack eggs and whisk them in the preferred storage container to properly store them. The next time you're feeling hungry, pull out one of the containers to let it defrost.
You also have an option to defrost the eggs overnight in the fridge. Once defrosted, cook and enjoy your tasty egg dish. It will be piping hot. You can also freeze pre-cooked egg dishes such as quiches and sandwiches and cook them later in the oven.
Use A Baking Sheet For Fresh Fruit
There are endless recipes to try with fruit, so don’t be too quick to dispose of fruit if it's soft, bruised, or overripe. Before storing, wash, slice, and dry them thoroughly to ensure extra ice crystals do not form.
Then, freeze them on a baking sheet with adequate space to prevent the fruits from sticking together. Once frozen, transfer to a silicone container to keep them fresh for up to four months. With this hack, you’ll never lack in the smoothie department.
Freezers can teach us a thing or two about patience. No matter how hungry you are, ensure all the meat and fish dishes have fully defrosted before cooking. It is also best to defrost your food while in the refrigerator rather than leaving it out at room temperature.
Luckily, when it comes to vegetables and fruits, cook them directly from the freezer to enjoy your tasty meals. On this note, try to avoid freezing high moisture veggies such as raw potatoes or lettuce. They won't hold up and will end up getting mushy.